BIO-221 Microbiology

Introduction to microorganisms, including bacteria, archaea, single-cell eukaryotes (yeast, algae, protozoa) and viruses, with an emphasis on prokaryotic metabolism and ecology. Basic laboratory techniques, including isolation, cultivation and characterization of microbes. Three hours of class and three hours of laboratory.

Maximum Enrollment

Standard Course (40)

(Social Structural and Institutional Hierarchies, Quantitative and Symbolic Reasoning.)

Credits

1

Prerequisite

BIO-100, 101, 102, or 115 and CHEM-120 or CHEM-125; or consent of instructor

Offered

Spring