ENVST-338 Coastal Ecology and Food Systems

An exploration of coastal ecosystems from a global, social-ecological perspective. Investigate the connections and feedbacks between biological, physical, and anthropogenic processes in coastal regions. Examine the historical and emerging trends in “blue food” and consider pathways toward sustainable coastal food systems.

Maximum Enrollment

Standard Course (40)

Credits

1

Prerequisite

Completed both ENVST-110 and ANY BIO-100.