SOC-329 Seminar on the Social Production of Food

Examines the production and consumption of food in contemporary societies from a sociological perspective. We will study how food shapes personal identity and communal life; the organizational and institutional contexts food production from farm to table; the role food plays in popular culture and the rise of alternative food movements. Covers such topics as food, communal identity and family; the culture and practices of "Foodies"; the world of the restaurant kitchen; globalization and changes in farming and food consumption.

Maximum Enrollment

Seminar (12)

(Seminar.)

Credits

1

Prerequisite

one sociology course

Offered

Spring