COLEG-237 Food for Thought. Introduction to the Science of Food.
An interdisciplinary exploration of food with focus on nutrition biology of food and food science; the history of food and contemporary issues related to food production and the food industry. Tastings, films, gardening.
Proseminar (16)
Credits
1
Cross Listed Courses
ENVST-237
Prerequisite
one course in Biology or Chemistry
Offered
Spring