COLEG-236 Thought for Food: The Culture and Politics of Food

A multi-disciplinary approach to study of the food system. Examination of the origins of culinary traditions, contemporary politics of the food movement, the GMO debate, food sovereignty, hunger and food security, and Slow Food. Laboratory sessions include activities in the Community Farm, tastings, and cooking instruction with the college.

Maximum Enrollment

Standard Course (40)

Credits

1

Cross Listed Courses

ENVST-236

Offered

Fall